Renowned Nigerian chef, Hilda Baci, has reignited the age-old debate between Ghanaian Jollof and Nigerian Jollof, emphatically declaring the latter as superior.

During a podcast appearance, Hilda Baci confidently asserted that, having tasted Ghanaian Jollof, it falls short of the excellence found in Nigerian Jollof. 

The former Guinness World Record holder went further to express her opinion that Ghanaian Jollof lacks the essential flavour.

“Nigerian jollof is actually better than Ghana Jollof, I have been to Ghana, I have eaten their jollof, I have done a competition with a Ghanaian chef that made his best Jollof and I have seen the recipe,” she said.

Hilda Baci elaborated on her stance, emphasizing that Ghanaian Jollof lacks flavour, while applauding the meticulous attention Nigerians pay to flavour building in their Jollof preparation. These remarks have reignited the spirited Jollof war on social media, with Ghanaians vehemently contesting Hilda’s culinary opinion.

Source: GraphicOnline