Cooking World
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NSS projects
The National Service Scheme (NSS) has projected a bumper harvest from its farms in the country this year. According to the Executive Director of the scheme, Osei Assibey Antwi, investments in the NSS agricultural programme, coupled with favourable weather conditions, had made prospects for a bumper harvest, especially of maize, look good. “Everything is going on well; we are doing three cropping cycles for maize this year, with a projected produce of 24,000 tonnes per cycle, so we project to produce 72,000 metric tonnes of maize this year, which will be a major leap from last year’s 5,000 tonnes,” he […]Read more...
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A Brief
Waakye, a dish made from beans and rice, is a familiar sight to most Ghanaians. This simple, nutritious meal can be found on sale all over the country, from restaurants to street food stalls. But how did it actually come to be? Who makes the best jollof rice: Ghanaians or Nigerians? This simple question forms the basis of the Jollof Wars, in which citizens of these nations take to social media to debate whose rendition of this originally Senegalese dish tastes best. Although there’s no actual fight, the banter and jokes can get intense, with national pride at stake. However, there’s […]Read more...
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Our favourite
From Spain to Sweden, Germany to Greece – take a tasty trip all over Europe 1 Greek lemon chicken The perfect combination of Greek-inspired ingredients makes this flavoursome dish a roast dinner winner for any occasion! 2 Wiener schnitzel The national dish of Austria, schnitzel is also a long-time favourite in our kitchens. 3 Italian meatball and pasta soup Here’s a hearty meatball soup to warm up your insides and fill you up! 4 Shortbread (Scotland) A traditional buttery biscuit, perfect served with a cup of tea and lemon. 5 Eggs baked in patatas bravas Spice up kitchen staples with […]Read more...
